Wednesday, September 27, 2006

天津楼 @ 80 Pagoda Street
Me..Marcus Chin..Violet Fenying...Wendy XiaoYing spent our afternoon eating delicacies prepare by their 青岛 chef.

In picture(Thanx Cruz for pasting them together) are my favourite dishes like
赛螃蟹 - Oil Boiled Egg White Wif Fish & Egg Yolk on Top
三杯鸡 - Chicken cooked in 3 cups of liquid ingredients
拔丝香蕉 - Hot bananas dipped in melted sugar

If you like 狗不理 包子, you can find it here too. Seating for second floor can go up to 100 pax. If you wanna try some authentic nice 天津 food, go to Chinatown la.

Their RSVP number is 63235885
Chinatown MRT Exit A



Comments:
Wow! visit tis blog must eat full full, know why?? coz d food u post so tempting makes me sooooo HUNGRY!!! HEHEHE....anyway, nice blog! nice food!gonna go and try them liao!!yum yum...快饿死了!!... thanks for yr great effort to make yr blog so attractive with d yummy food....
 
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